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Pine Branch Illustration

A Country Pub with a Passion for Food

Pine Branch Illustration
Traditional Dinner.jpg

Simply Delicious Food

Great Cooking – Local Produce

Our menus range from pub classics to cottage-style home cooked dishes made with lots of locally sourced produce and even vegetables grown in our own gardens (summer season). 

Pine Branch Illustration

Main Menu & Sides

Served Monday to Saturday 12:00 - 14:30 and 17:30 - 20:30. Served Sundays 12:00 - 17:00 (winter) and 12:00 - 18:00 (summer).

Starters



Homemade Soup of The Day (please check the specials board) Served with half a Ciabatta Roll & Butter. £8.00
Gluten free


NachosNachos topped with Sour Cream, Salsa and Grated Cheese.
Single Serve£8

Share Option£12

Add Bacon for£2

Add Chilli for£4.50


Halloumi Fries Halloumi cut into chip size pieces and fried until crispy, served with a Tomato Relish Dipping Sauce and Rocket Garnish.£9
Gluten free


Pork Belly BitesPork Belly shallow-fried and mixed in a Cajun and BBQ Sauce served with Coleslaw and Onion Rings.£10

Cod Goujons3 giant Cod Goujons served with a Rocket and Cucumber Garnish, homemade Tartare Sauce and a Lemon Wedge.£11

Mains



Lamb & Winter Vegetable Hot PotLamb slow cooked in Red Wine, with Carrot, Onions and Swede. Served with Fried New Potatoes, Braised Red Cabbage, Green Beans, Peas and Roasted Carrots.
With Lamb£18

Vegan Option£16

Add Cheese£1
Vegan
Gluten free


Toad in The Hole with Bubble & SqueakThree Isle of Wight Romany Herb Sausages served in a giant Yorkshire Pudding, with Bubble & Squeak, Braised Red Cabbage, and Peas, finished with a Homemade Onion Gravy.
Romany Herb Sausages£18

Quorn Sausages£16


Belly of Pork Slow roasted Belly of Pork served with Colcannon Mashed Potato, Roasted Medley of Vegetables, Apple & Sage Puree and a Creamy Madeira Sauce.£19
Gluten free


Salmon SupremeSalmon Supreme Fillet served on top of Pea Puree, Cubed Fried Potato and Mixed Vegetables with Sautéed Green Beans and a Dill and Lemon Cream Sauce.£22
Gluten free


8oz Rump SteakAn 8oz Rump Steak cooked to your liking, served on top of a Garden Pea Puree, Crispy Crushed Parmesan New Potatoes, Garlic Buttered Field Mushroom and Topped with Vine Cherry Tomatoes and Onion Rings (GF is without Onions rings)
Rump Steak£22

Chicken Breast£18
Gluten free


Pub Classics



Macaroni CheeseMacaroni cooked in a Cheddar & Applewood Béchamel Cheese Sauce served with Garlic Ciabatta, Side Salad and our Homemade Dressing.
Main£16

Deli£12

add Bacon for£2
Vegetarian


Chilli Con CarneBeef Mince cooked in a lightly spiced Rich Tomato Sauce finished with kidney Beans served with Boiled Rice, Tortilla chips and Sour Cream (please ask server for vegetarian or vegan option).
Main£16

Deli£12

add cheese£1
Gluten free
Vegan


The Woodmans' Homemade Cottage PieTraditional Beef minced topped Mashed potatoes, served WwithSeasonal Vegetables of the Day and Homemade gravy. (add cheese for £1)
Main£16

Deli£12
Gluten free
Vegan


LasagnaHomemade Beef Mince Lasagna layered with Pasta Sheets and Cheesy Bechamel Sauce served with side Salad and a choice of chips or garlic ciabatta.
Main£16

Deli£12


10 Piece Scampi10 pieces of Wholetail Scampi served with Chips, Peas, Side Salad, Homemade Tartare Sauce and a Fresh Lemon Wedge.
Main£17

Deli£13


Burgers



The Woodmans' BurgerA 6oz Homemade Beef Patty topped with Fried Onions, Smoked Bacon,and Applewood Cheese on a Burger Bun with Relish and Baby Gem Lettuce, served with Chips and Coleslaw (please request a Gluten Free Bun if required).
Single Burger£16

Double Burger, Bacon & Cheese£22
Gluten free


The Woodmans' Fresh Chicken & Bacon SubChicken Breast, either Plain or Cajun, topped with smoked Bacon and Applewood Cheese served in a Ciabatta with Salsa Mayonnaise and Baby Gem Lettuce, served with Chips and Coleslaw (please request a Gluten Free Bun if required).
Standard£16

add Hash Brown£1.50
Gluten free


The Moving Mountain Plant Based BurgerThe Moving Mountain Company Plant-Based Burger, served with a Burger Relish, Baby Gem Lettuce, Sliced Tomato in a Vegan Burger Bun, served with Chips and Side Salad.£15
Vegan


Ciabattas

Served Monday to Saturday 12:00 - 14:30 (lunchtime only, not evenings). Served Sundays 12:00 - 17:00 (winter) and 12:00 - 18:00 (summer).



Mature Cheddar & Branston Pickle Served with Coleslaw & Fries.£11

Prawns with Mary Rose Sauce & Baby Gem LettuceServed with Coleslaw & Fries.£13

Smoked Bacon, Cranberry and Brie MeltServed with Coleslaw & Fries.£12

Cod Goujon & Tartare Sauce Served with Coleslaw & Fries.£13

Black Pepper Crispy Chicken Goujons, Mayo & Baby Gem.Lettuce Served with Coleslaw & Fries.£13

Halloumi, Tomato Relish and Rocket Served with Coleslaw & Fries.£11

Salads

(Deli versions of salads are only available Mon - Sat 12:00PM - 2:30PM) ALL Salads are with mixed Baby Leaf, grated carrot, cucumber, cherry томатoes, and red onion with Homemade garlic & Herb croutons – (GLUTen free roll available instead of croutons = £1 surcharge).



King Prawn Mary RoseServed with House Dressing.
Main£16

Deli£11
Gluten free


Chicken & Smoked BaconServed with Caesar Dressing.
Main£16

Deli£11


Stilton, Walnut and AppleServed with House Dressing.
Main£16

Deli£11
Vegetarian


Sides



Potato Sides
Chips£4

Cheesy Chips£6

Fries£4

Cheesy Fries£6

New Potatoes£4

Mashed Potatoes£4


Vegetable Sides
Veg of the day£4.50

Beans or Peas£2

Mushrooms£3

Onion Rings x10£4


Salad Sides
Side Salad£4.50

Coleslaw£4


Bread
Garlic Bread£4

Cheese C/Bread£6

Ciabatta Roll£4


Extras



Sauces
Peppercorn Sauce£3.50

Stilton Sauce£3.50

Madeira Sauce£3.50


Cheese
Cheddar£2

Applewood Cheese£2


Salad Additions(Lettuce, Red Onion, Cucumber, Carrot or Tomato)£2

Extra Portions
8oz Rump Steak£10

Chicken Breast£6

Crispy Bacon£2

Chilli Con Carne£4.5

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