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Simply Delicious Food
Great Cooking – Local Produce
Our menus range from pub classics to cottage-style home cooked dishes made with lots of locally sourced produce and even vegetables grown in our own gardens (summer season).



Main Menu & Sides
Served Monday to Saturday 12:00 - 14:30 and 17:30 - 20:30. Served Sundays 12:00 - 17:00 (winter) and 12:00 - 18:00 (summer).Starters
Homemade Soup of The Day (please check the specials board) Served with half a Ciabatta Roll & Butter. £8.00
Gluten free
NachosNachos topped with Sour Cream, Salsa and Grated Cheese.
Single Serve£8
Share Option£12
Add Bacon for£2
Add Chilli for£4.50
Halloumi Fries Halloumi cut into chip size pieces and fried until crispy, served with a Tomato Relish Dipping Sauce and Rocket Garnish.£9
Gluten free
Pork Belly BitesPork Belly shallow-fried and mixed in a Cajun and BBQ Sauce served with Coleslaw and Onion Rings.£10
Cod Goujons3 giant Cod Goujons served with a Rocket and Cucumber Garnish, homemade Tartare Sauce and a Lemon Wedge.£11
Mains
Lamb & Winter Vegetable Hot PotLamb slow cooked in Red Wine, with Carrot, Onions and Swede. Served with Fried New Potatoes, Braised Red Cabbage, Green Beans, Peas and Roasted Carrots.
With Lamb£18
Vegan Option£16
Add Cheese£1
Vegan
Gluten free
Toad in The Hole with Bubble & SqueakThree Isle of Wight Romany Herb Sausages served in a giant Yorkshire Pudding, with Bubble & Squeak, Braised Red Cabbage, and Peas, finished with a Homemade Onion Gravy.
Romany Herb Sausages£18
Quorn Sausages£16
Belly of Pork Slow roasted Belly of Pork served with Colcannon Mashed Potato, Roasted Medley of Vegetables, Apple & Sage Puree and a Creamy Madeira Sauce.£19
Gluten free
Salmon SupremeSalmon Supreme Fillet served on top of Pea Puree, Cubed Fried Potato and Mixed Vegetables with Sautéed Green Beans and a Dill and Lemon Cream Sauce.£22
Gluten free
8oz Rump SteakAn 8oz Rump Steak cooked to your liking, served on top of a Garden Pea Puree, Crispy Crushed Parmesan New Potatoes, Garlic Buttered Field Mushroom and Topped with Vine Cherry Tomatoes and Onion Rings (GF is without Onions rings)
Rump Steak£22
Chicken Breast£18
Gluten free
Pub Classics
Macaroni CheeseMacaroni cooked in a Cheddar & Applewood Béchamel Cheese Sauce served with Garlic Ciabatta, Side Salad and our Homemade Dressing.
Main£16
Deli£12
add Bacon for£2
Vegetarian
Chilli Con CarneBeef Mince cooked in a lightly spiced Rich Tomato Sauce finished with kidney Beans served with Boiled Rice, Tortilla chips and Sour Cream (please ask server for vegetarian or vegan option).
Main£16
Deli£12
add cheese£1
Gluten free
Vegan
The Woodmans' Homemade Cottage PieTraditional Beef minced topped Mashed potatoes, served WwithSeasonal Vegetables of the Day and Homemade gravy. (add cheese for £1)
Main£16
Deli£12
Gluten free
Vegan
LasagnaHomemade Beef Mince Lasagna layered with Pasta Sheets and Cheesy Bechamel Sauce served with side Salad and a choice of chips or garlic ciabatta.
Main£16
Deli£12
10 Piece Scampi10 pieces of Wholetail Scampi served with Chips, Peas, Side Salad, Homemade Tartare Sauce and a Fresh Lemon Wedge.
Main£17
Deli£13
Burgers
The Woodmans' BurgerA 6oz Homemade Beef Patty topped with Fried Onions, Smoked Bacon,and Applewood Cheese on a Burger Bun with Relish and Baby Gem Lettuce, served with Chips and Coleslaw (please request a Gluten Free Bun if required).
Single Burger£16
Double Burger, Bacon & Cheese£22
Gluten free
The Woodmans' Fresh Chicken & Bacon SubChicken Breast, either Plain or Cajun, topped with smoked Bacon and Applewood Cheese served in a Ciabatta with Salsa Mayonnaise and Baby Gem Lettuce, served with Chips and Coleslaw (please request a Gluten Free Bun if required).
Standard£16
add Hash Brown£1.50
Gluten free
The Moving Mountain Plant Based BurgerThe Moving Mountain Company Plant-Based Burger, served with a Burger Relish, Baby Gem Lettuce, Sliced Tomato in a Vegan Burger Bun, served with Chips and Side Salad.£15
Vegan
Ciabattas
Served Monday to Saturday 12:00 - 14:30 (lunchtime only, not evenings). Served Sundays 12:00 - 17:00 (winter) and 12:00 - 18:00 (summer).
Mature Cheddar & Branston Pickle Served with Coleslaw & Fries.£11
Prawns with Mary Rose Sauce & Baby Gem LettuceServed with Coleslaw & Fries.£13
Smoked Bacon, Cranberry and Brie MeltServed with Coleslaw & Fries.£12
Cod Goujon & Tartare Sauce Served with Coleslaw & Fries.£13
Black Pepper Crispy Chicken Goujons, Mayo & Baby Gem.Lettuce Served with Coleslaw & Fries.£13
Halloumi, Tomato Relish and Rocket Served with Coleslaw & Fries.£11
Salads
(Deli versions of salads are only available Mon - Sat 12:00PM - 2:30PM) ALL Salads are with mixed Baby Leaf, grated carrot, cucumber, cherry томатoes, and red onion with Homemade garlic & Herb croutons – (GLUTen free roll available instead of croutons = £1 surcharge).
King Prawn Mary RoseServed with House Dressing.
Main£16
Deli£11
Gluten free
Chicken & Smoked BaconServed with Caesar Dressing.
Main£16
Deli£11
Stilton, Walnut and AppleServed with House Dressing.
Main£16
Deli£11
Vegetarian
Sides
Potato Sides
Chips£4
Cheesy Chips£6
Fries£4
Cheesy Fries£6
New Potatoes£4
Mashed Potatoes£4
Vegetable Sides
Veg of the day£4.50
Beans or Peas£2
Mushrooms£3
Onion Rings x10£4
Salad Sides
Side Salad£4.50
Coleslaw£4
Bread
Garlic Bread£4
Cheese C/Bread£6
Ciabatta Roll£4
Extras
Sauces
Peppercorn Sauce£3.50
Stilton Sauce£3.50
Madeira Sauce£3.50
Cheese
Cheddar£2
Applewood Cheese£2
Salad Additions(Lettuce, Red Onion, Cucumber, Carrot or Tomato)£2
Extra Portions
8oz Rump Steak£10
Chicken Breast£6
Crispy Bacon£2
Chilli Con Carne£4.5
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